Main Menu

Starters

Homemade Soup of the day served with croutons

Prawn Cocktail incorporating our own Mari Rose sauce

Brussels Pate served with crisp salad leaves and caramelised red onion chutney

Crown of Melon filled with mixed fruit and drizzled with a fruit coulis

Baked Goats Cheese in a walnut crust served with melba toast

Smoked Salmon and Prawns with Mari Rose sauce and sweet chilli dip

Breaded Deep Fried Whitebait simply served with mixed salad leaves, lemon and tartare sauce

Prawn and Crayfish tail salad with dill and lemon mayonnaise

Spring Onion, Cramberry and Brie Spring Roll served with a chilli and plum sauce

Deep Fried Camembert with red onion marmalade and cranberry dip

Chilli Nachos served with sour cream

Garlic bread

Garlic bread and cheese

Garlic bread, Caramelised Red Onion and Cheese

Main Courses

Sirloin Steak

Ribeye Steak

All steaks are served with a choice of jacket, chips, mashed potatoes or our own herby garlic sautéed potatoes, onion rings, tomato, mushrooms and peas

Why not try our peppercorn, Stilton, warm garlic butter or Diane sauce for…

Fillet Steak including a choice of peppercorn, Stilton, warm garlic butter or Diane sauce  (the management take no responsibility for steaks ordered well done)

Gamon Steak served with chips, tomato, onion rings, mushrooms, fried eggs and peas

Pork Chop served with Korkers sausage, tomato, onion rings, mushrooms, peas, a choice of potatoes and a choice of Stilton, peppercorn, warm garlic butter or Diane sauce

Lamb Chops with a choice of potatoes, peas, mint or onion gravy

Seared Duck Breast accompanied by sautéed potatoes, a selection of seasonal vegetables. Peas and a choice of plum or orange sauce

Chargrilled Chicken Breast topped with mozzarella cheese and tomato salsa served with a salad garnish, peas and a choice of potatoes

Roasted Mediterranean Vegetable Quiche served with salad and a choice of potatoes

Lamb Shank served with mint gravy, seasonal vegetables and a choice of potatoes

Hunters Chicken – Grilled chicken breast topped with bacon, barbeque sauce and mozzarella cheese served with a salad garnish and chips

Chicken Princess – Chargrilled chicken breast with a white wine, cream, onion and mushroom sauce served with rice and a salad garnish

Chargrilled Open Chicken Burger topped with chorizo and mozzarella cheese, served with coleslaw, barbeque sauce and chips

Sweet and Sour Chicken accompanied by a salad garnish, special fried rice and prawn crackers

Mexican Chicken – Chicken fillets in a capsicum, onion and sweet chilli sauce, served with a salad garnish, nachos and rice

Chicken Stroganoff – Chicken fillet strips in a creamy tomato sauce, incorporating paprika and mushrooms with rice and sour cream

Steak Pie accompanied by a selection of seasonable vegetables and a choice of potatoes and gravy

Chicken, Mushroom and Leek Pie served with a selection of seasonable vegetables, a choice of potatoes and gravy

Steak Pudding chopped gammon in a tomato and onion sauce steamed in a suet pudding served with a selection of seasonable vegetables and a choice of potatoes

Sweets

Banoffee pie

Creme Brulee

Lemon Meringue Pie

Chocolate Fudge Cake

Vanilla Cheese Cake

Spotted Dick

Treakle Sponge

Bread and Butter Pudding

Rasberry and Pear Crumble

Apple and Mixed Berry Crumble

Ginger Sponge

All – £5.50

All served with a choice of ice cream, cream or custard

Fresh fruit salad £5.50

Cheese and Biscuits served with plumb grapes and water biscuits £7.25