Chef’s Choice

Here’s a selection of dishes from our menu recommended by our Chef

Cottage Pie accompanied by a selection of seasonal vegetables and gravy

Liver, Bacon and Onion with mashed potatoes and peas

Three Korkers Sausages topped with onion gravy and accompanied by peas and mashed potatoes

Chilli Con Carne served with a salad garnish, rice, nachos and sour cream

Lasagne homemade by us with a salad garnish, coleslaw and a choice of potatoes

Moroccan lamb marinated strips of lamb incorporating fresh chilli, ginger, garlic, herbs and spices to make this authentic dish, served with rice and mint yoghurt

Whole Rack of Barbeque Ribs served with salad, coleslaw and chips

Battered Cod served with salad garnish, peas, tartar sauce and chips

Prawn Salad served with our own Marie Rose sauce and a choice of potatoes

Prawn and Crayfish Tail Salad accompanied by a homemade lemon and dill mayonnaise, and a choice of potatoes

Smoked Salmon and Prawn Salad with a sweet chilli dip, our own Mari Rose sauce and choice of potatoes